OBIBACA

OBIBACA
Obibaca is a bolus without iron designed to better manage the BACA cows and therefore prevent milk fever.

BACA (Food Balance Anions Canions) is a reliable indicator used to have a representation of the equilibrium between cations and anions of the ration, given to the dairy cow. This balance intervenes in the prevention of postpartum hypocalcemia. BACA is important in the last three weeks of dry, being the most effective lever for preventing milk fever and hypocalcemia after calving.

Its calcium composition for cows (pidolate, chloride and carbonate) makes it possible to increase the assimilation of calcium present in the intestinal lumen and to bring chlorine to lower the BACA of the diet.

Obibaca is to be used on the day of calving.